Organizational Chart free essay sample

Staff Training Crew Crew Members Crew Members Website Designers Website Designers Delivery Staff Delivery Staff Customer Service Customer Service Cleaners Cleaners An organisational chart shows the main parts of the organisation, and the relationship between the various parts. McDonalds’ organisational chart is hierarchal. It’s also tall because it has more than 3 levels. The reason why this is a tall structure is because McDonald’s is a big company with restaurants all over the world, so they need people in every country to make sure that the businesses is making profit and progress.Organisational structure Organisational structure set out important aspects of how communication will take place. For example: managers, supervisors and assistants would report to senior managers where they would report to board of directors. Also board of directors sets out the strategy, then senior managers are giving targets to staff that works in McDonald’s so they can achieve them. We will write a custom essay sample on Organizational Chart or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page The purpose of organisational structure is to share the work so everyone knows what they are doing and to establish lines of control and communication.McDonald’s divided people into: managers, team leaders, staff training crew, cleaners, customer service, restaurant manager, etc. It helps to control organisational activities. Types of organisational structure: * Geographical area: McDonald’s has its restaurants all over the world. In order to make it work they had to hire people to run the business in every country that they operate. * Function: Span of control Span control is the amount of employees a manager has direct line authority over. Organisational chart- MacMillan Cancer Support

economics of healthcare in the uk essays

economics of healthcare in the uk essays Good health is an important factor to an individuals welfare. It is an essential prerequisite for the enjoyment of life. For this reason the importance of healthcare to governments is great and vast amounts of resources are allocated to healthcare, for example in the UK healthcare equates for 6% of GNP. Some argue that Healthcare is a social issue rather than economic but the allocation of scarce resources and the inelastic demand for healthcare lends it self to economic analysis. Equitable allocation of a commodity is one in which everyone receives a minimum standard and quantity. So in terms of full equality in the society everyone should consume the commodity equally. In healthcare this argument becomes complicated, should everyone receive a minimum standard of healthcare? Or should everyone get the best healthcare available? The truth is that hospital buildings, doctors and medical equipment all take up resources. The best standard of healthcare could only be given if all of the governments resources were allocated to the provision of health. This would be a foolish thing to do, as other commodities would not be produced which may be detrimental to health and other aspects of life. Healthcare is different from all other products in that the (supplier) doctor knows more about it than the (consumer) patient. Consumers can distinguish between two types of product and choose the one, which gives them greatest utility but with health care the patient is not educated enough about medicine to choose between two treatments and must therefore go with what the doctor recommends. This imbalance of knowledge gives the healthcare industry suppliers monopoly power. A healthcare supplier could lower the standard of service and not fear loss of customers. A doctor may also recommend a treatment that is costly and therefore will bring in higher profit for himself without the ...

Impact of Secondary use of Data Essay Example | Topics and Well Written Essays - 3000 words

Impact of Secondary use of Data - Essay Example In this scenario, secondary data is data that has already been collected by someone else for a different purpose and we want to use it. Some of the common examples of data collection could be: data presented by an organization for its business marketing, gathered by a hospitality firm on its guests by using its guest history system, annual business reports or Government statistics and figures (Thames Valley University, 2010). On the other hand data can be used in different scenarios such as: someone can simply present the original data in its unchanged format. In this scenario, probably this data will be used in the introduction or literature review as support or proof for their argument. A person can also make use of this data in a different way if this data is utilized (for analysis or interpretation) for a wide variety of purposes than the original then the most likely place would be in the ‘analysis of findings’ part of a research report or thesis. For instance, a research work carried out on suicide issue can comprise the official suicide data of different countries or regions (which was collected by government or their equivalent) and evaluate this data to determine if they could categorize variables that would indicate that some people are more likely to commit suicide as compared to others (Thames Valley University, 2010). However, there are numerous issues involved with the secondary usage of data. This paper will discuss the secondary uses of data, some of its advantages and disadvantages. In the end, this paper will discuss issues with secondary usage of data and laws to deal with these issues. Secondary Use of Data: An Overview No doubt secondary research can be considered as the most extensively used technique for collecting data as this process of data collection engages retrieving information that is previously collected from either the inventor or a distributor of primary research. In addition, secondary data comprises the information and data collected from third-party sources for instance a business website, sales and accounting records, marketing research reports and magazine articles. Moreover, it can also comprise any already collected information utilized by the vendor from any external or internal source (BlogSpot, 2008; Thames Valley University, 2010). Advantages of Secondary Use of Data In fact, there are a lot of benefits of making use of the s econdary data or research. First of the most important advantages of using secondary data is that it is relatively easy get access to a wide variety of sources of secondary data. Some time ago secondary data collection required business marketers or sales management to spend a lot of time in libraries, or wait for reports to be received via mail. On the other hand, at the present there exist a number of modern technologies for data collection for instance with the availability of the Internet and online access to a lot of digital resources, the access to the secondary data and information has become very simple. In fact, the Internet has become a convenient and usually standardized tool for all sources of secondary research. In addition, by making use of the secondary data researchers can be able to get access to important data and information for small or in many cases absolutely no cost to acquire. For that reason, this secondary data is much more affordable and less expensive as compared to other methods of data collection where researchers perform the research themselves. Additionally, the use of secondary data allows researchers to make clear the research problem. In many cases, secondary data is utilized before primary

The Seeking of the Non-Executive Directors (NEDs) Essay

The Seeking of the Non-Executive Directors (NEDs) - Essay Example Consequently, this had resulted in endeavors to make the directors more liable for their strategies and actions. The inclusion of non-executive directors in the board of an organization has an imperative part to play in this context and will be the subject of concern in this study (Stewart, n.d., p.2). The non-executive directors (NEDs) perform multiple functions in an organization. In accordance to the Combined and the UK Codes of Corporate Governance together with the UK Stewardship Code, the NEDs seek to challenge the chairman and the executive directors in the board, offer expertise, knowledge and insight to the board, elevate principles of corporate governance, and guide the board on business strategy (Lewis, 2010, p. 5). The role of the non-executive director The latest financial disaster and the resulting bail-out of many financial organizations have impelled the discussion regarding the position and efficacy of non-executive directors (NEDs) in context of corporate governance . ... Fundamentally, the role of a non-executive director is to offer a resourceful contribution to the organization by presenting objective criticism to the board. The non-executive directors seek to bring in independent opinion on matters associated with strategy, resources and performance of the organization. Additionally, it is also expected that the NEDs would provide their independent verdict on key appointments to be made in the organization as well as its standards of conduct. The non-executive directors are inducted in the board of an organization owing to their wide range of experience, their apt competence and meticulous personal attributes. Furthermore, the NEDs might possess some expert knowledge and understanding that would aid the board by endowing it with helpful insights or key contacts in associated businesses. Nevertheless, the utmost objective of having the non-executive directors in the board is their independence with respect to the organization’s management as well as its involved parties. This implies that the NEDs bring in an extent of impartiality to the board’s discussions and negotiations, and hence play a crucial task of monitoring the management of the organization. According to the Combined Code of Corporate Governance (2008), the board of any business organization should comprise of ample number of autonomous non-executive directors having adequate calibre, so that their opinions carry considerable weight in the discussions of the board during strategy formulation and other important issues. In addition to providing added competence, proficiency and perspective, the introduction of NEDs in an

Inter-Cultural Teams Essay Example | Topics and Well Written Essays - 2500 words

Inter-Cultural Teams - Essay Example People who are assigned to inter-cultural teams often begin working closely with a group of new team members, and the welfare of the new group tends to displace the welfare of the individual as the team attempts to build cohesiveness and a sense of interdependence. (Wellins, 1990, 76) As with self-management, the use of teams in the workplace also may best be thought of as lying on a continuum. At one end, teams with a low degree of interdependence consist of employees who rarely see each other and perform their tasks without exchanging information or materials. At the other end of the continuum, teams with a high degree of task interdependence consist of employees who frequently interact and constantly exchange materials and information to complete their tasks.1 On a highly interdependent team, successful task accomplishment obviously depends greatly on the interaction of employees. Our definition of a inter-cultural teams, however, implies very little variation. Thus, we assume that resistance to inter-cultural teams is, essentially, resistance to interdependent teams. The resistance to inter-cultural teams can be due to a person's philosophy about teamwork rather than to his or her views on particular task characteristics (such as a task's degree of self-management). For example, when introduced to the idea of inter-cultural teams, an i... Thus, an employee's philosophy about working in a highly interdependent fashion, rather than in an independent manner, may be a key factor in determining that individual's support of, or resistance to, inter-cultural teams. (Adler, 1997, 117) Collectivism versus individualism When people value the welfare of the group more than the welfare of the individual, they are called "collectivists." Hofstede defines "collectivism" as a tight social framework in which a person's "identity is based in the social system" and his or her "belief is placed in group decisions" (1980b: 48). People from collectivistic cultures tend to put aside their own self-interests in deference to the interests of their group. For example, several studies have found that people in South Korea and Sweden (cultures that are highly collectivistic) disregard individual performance differences when determining employee rewards. Consistent with this, collectivists believe in cooperating rather than competing, following a group purpose rather than individual agendas, and promoting the welfare of the group over that of the individual members. In addition, people from collectivistic cultures fear being ostracized personally or bringing shame to their group for behavior not contributing to the welfare of the group. Conversely, people in "individualistic" cultures tend to put forth and promote their own welfare over the interests of their group or organization (Hofstede, 1980a). People in the United Kingdom (a highly individualistic culture) had higher incidences of social loafing than did the Chinese (a highly collectivistic culture) when working on an interdependent group task. People in the United Kingdom also prefer reward distributions that

Gas Chromatography Mass Spectrometry in Food Analysis

Gas Chromatography Mass Spectrometry in Food Analysis The food is a highly complex nature which consisted organic and inorganic components. It is undeniable that Gas Chromatography (GC) has many usage and application. It is also noted that gas chromatography has a wide range of applications especially in the food aspect analysis which includes composition of food, components of aroma and flavor, food additives, natural products etc. The aim of this section is to provide an overview of gas chromatography mass spectrometry in food analysis due to the arising of awareness on nutrition and health concern. Review in Journal of Food Science: Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys The stability of flavor of fresh and stored liquid Cheddar and Mozzarella wheys are being compared. The flavors profiling is being run by sensory analysis whereas extraction of volatile components are followed by characterization by solvent extraction. This is continued with gas chromatography-mass spectroscopy. The application of this research is for further understanding of the flavor of the raw materials which will greatly help manufacturers to have optimization of quality by identifying the methods. Application Gas chromatography modeled 690N Agilent was used with 5973 inert mass detector (MSD) for the analysis of the extraction of solvents. Fused silica capillary column as sued for the separation which is Rtx-5ms 30-m length Ãâ€" 0.25-mm inner dia Ãâ€" 0.25- µm df . 1ml/min of a constant flow rate of helium is used. Besides, the temperature of the oven was set beginning at 40 ºC for 3min, increased of 10 ºC /min until 90 ºC, then 5 ºC/min to 200 ºC and holding time of 10 min, continued with an increase of 20 ºC/min, finally with 250 ºC and a holding time with 10min. The inert mass selector detector held for 3 min for the solvent delay and parameters was scanned by inert mass selector detection which was set from 35 to 300 m/z. 2 µL of each extract was injected in the splitless mode. The samples were duplicated for duplication analyses for further accuracy. The 2 main whey types of Cheddar and Mozzarella differences were the intensity of the compounds which based on an increased or decreased after storage by fat separation. Based on the results, it is known that the fat separation resulted in decreased concentration of lipid oxidation products by Gas chromatography mass spectroscopy. It is concluded that flavor profiles of the 2 types of samples were different from each other and gas chromatography mass spectroscopy volatile recorded the differences between the selected volatile compounds in each whey sample. The objective was fulfilled as it is proven that Cheddar whey is more easily to undergo oxidation than Mozzarella whey. Review in Journal of Food Science: Sensory and Physiochemical Characterization of Juices Made with Pomegranate and Blueberries, Blackberries or Raspberries The study of quality parameters of 1 commercial pomegranate juice mixed with different 5 concentration of blueberry, blackberry or raspberry juices. Solid phase microextraction – gas chromatography mass spectroscopy was used for the determination of volatile components which present in the mixtures in order to perceive the differences of aroma of the juices. The relationship between consumers and instrumental data was studied for the determination of innovation of designed juices by conducting a consumer study. This application of this research is to help juice industry to further understand the consumer’s preferences for the blended juices of pomegranate. Application Gas chromatography mass spectrometry modeled GC CP3800 Varian was used for the separation, identification, and qualification of the volatile components of the mixtures. The analytes was injected to the injection port of the gas chromatography at 250 º C during splitless mode of 5 min. The gas chromatography mass spectroscopy used RTx-5MS column , 30 m Ãâ€" 0.25mm Ãâ€" 0.25 µm film thickness which composed of 5% dephenil/ 95% dimethyl polisiloxane. Then, the temperature of the column was set beginning at 40 º C and was increased 280 º C at 8 ºC/ min with a holding time of 10 min. The components identified in the mixtures used Kovats indices and mass spectra analytical methods. There are 40 volatile compounds found in the juices. The most common compounds in the 3 berry juices were ethyl acetate, 3-methylbutanal, hexanal and linalool. In the nutshell, it is found out that blueberry juice is preferred by consumers with the mixtures of pomegranate juice. Review in Journal of Food Science Iron-Lactoferrin Complex Reduces Iron –Catalyzed Off –flavour Formation in Powdered Milk with Added Fish Oil Iron-lactoferrin complex is beneficial for dietary iron supplement but the effect has not been reported that iron-catalyzed off flavors in food products contained lipids. Therefore, the effects of iron-lactoferrin on off flavors were studied with the additional of fish oil. Compounds which have undergone oxidation such as pentanal, hexanal, heptanal etc were less developed in the powdered milk that contained iron-lactoferrin rather in iron(II) sulphate. The application of this research results proves and shows that iron-lactoferrin complex is beneficial for continuous fortification of foods with iron and fish oils. This is because there is a reduction of the formation of iron catalyzed off flavors in powdered milk fortified with fish oil. Application Gas Chromatography modeled 6890 Agilent with a mass selective detector of 5973 Agilent were used to performed analysis of volatile headspace compounds from the sample. The separations of volatiles were separated on DB-5 capillary column with measurement of 0.32mm i.d. Ãâ€" 60m, 0.52 µm of film thickness in the operations with a constant flow of 2.4mL/min. As for the temperature, it was set initially at 37 º C was increased to 190 º C, at rate of 4 º C/min and then to 280 º C at 40 ºC/min which the holding time is 8 min. In conclusion, iron-lactoferrin was proven by the measurements of headspace gas chromatography mass spectroscopy reduce the oxidation of flavor and metallic taste of powder milk enriched with fish oil during storage and processing. Review in Journal of Food Science Comprehensive Assessment of Antioxidant Activity of Essential Oils It had been known the unique ability of essential oils was studied due to their special properties that act as antioxidants. The 20 samples with oil that have EC50, which is less than 300 µg/mL were analyzed by gas spectrometry mass spectrometry and many more. The application of the founded results will enhance the understanding of spices which contains essential oil may inhibit the oxidative damage, lipid oxidation and increase the level of antioxidant activity of the product. Application Gas chromatography modeled 580A Hewlett Packard Series II were used to analyze the essential oil with mass selective detector and autosampler. The column used with a measurement of 30m, 0.25mmID with 0.5 µm film thickness at the constant flow rate of 1.0mL/min and pressure of 20.0 psi. The temperature injector is 250 º C, the beginning of oven temperature was 120 º C and was increased to 10.0  º C/min to 180 º C. Once the temperature reached 180 º C and rate was changed to 3.0 º C/min till the temperature reached 240 º C and holding time was 5 min. The total run time was 31.0 min. After running gas chromatography mass spectrometry, the chemical compounds in relation to antioxidant activities were known. It is based on the retention indices, co-chromatography with standards etc. The analysis of gas chromatography mass spectrometry also shows basil oils that are rich in linalool and geraniol. The confirmation of the indication of phenolic terpenes in antioxidant oil was also done. It can be concluded that phenolic terpenes is the major contribution to the most effective oils. Furthermore, several sesquoterpens are shown to have the ability to scavage free radicals. . Review in Journal of Food Science Change of Volatile Compounds in Fresh Fish Meat during Ice Storage This study is to determine the changes of volatile compound in fresh fish such as sardine, jack mackerel, bluefin tuna etc. during 3-4 d of ice storage by using headspace solid phase micro extraction gas chromatography mass spectrometry. Based on the result, it is revealed that there is an increased of aldehyde and alcohols in jack mackerel and chub mackerel followed by skipjack and red seabream during storage. The purpose of this research is to study the results to apply in inhibiting fishy off-flavor products. It is the lipid oxidation that change the fresh fish flavor so it is crucial for the prevention of oxidation of lipid. Application Modeled Turbo Mass system Perkin Elmer was used to analyze the extracted volatile compounds. The column used for separation with a measurement of 60m Ãâ€" 0.25 mm i.d., 0.25  µm film thickness. Preheating the column to 40 ° C and it was increased to 260 ° C at 5 ° C /min. The carrier gas used was helium with a constant head pressure at 20 psi. Moreover, the temperature of the injector is 250 ° C and splitless mode is change to split mode (50:1) at 0.3 min after the injection. The gas chromatography mass spectrometry identified 32 compounds of the red and white flesh fish and shows no apparent peaks during storage. The detection of the volatile compounds dependent of the storage time. Therefore, the various changes on the fish flavors might be depending on the content of lipids, lipoxygenase activity and fish’s redox potential. (Taiko Miyasaki, 2011) (Hiroshi M. Ueno, 2012) (I.W. Liaw, 2011) (Laura Vazquez-Araujio, 2010) (Kevin P. Anthony, 2012) Bibliography Hiroshi M. Ueno, M. S. (2012). Iron-Lactoferrin Complex Reduces Iron- Catalyzed Off-flavor Formation in Powdered Milk with Added Fish Oil. Journal of Food Science, C853-C858. I.W. Liaw, R. E. (2011). Comparison of the Flavor Chemistry and Flabvor Stabiliy of Mozzarella and Cheddar Wheys. Journal of Food Scince, C1188-C1194. Kevin P. Anthony, S. D.-S. (2012). Comprehensive Assessment of Antioxidant Activity of Essential Oils. Journal of Food Science, C839-C843. Laura Vazquez-Araujio, E. C.-B. (2010). Sensory and Physicochemical Chracterization of Juices Made with Pomegranate and Blueberries, Blackberries, or Raspberries. Journal of Food Science, S398-S404. Taiko Miyasaki, M. H. (2011). Change of Volatile Compounds in Fresh Fish Meat during Ice Storage . Journal of Food Science, C1319-C1325.

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Disability is a parent in disguise that nurtures and fosters a child through sometimes crippling, but always meaningful pain. One's impairment guides him or her to independently to fend for life's basic necessities. Much like a parent, it is responsible for a person's physical, emotional, and mental development. The novels The Bite of the Mango and A Long Way Gone narrate two different children's traumatic experiences during the Sierra Leone's Civil War and its aftermath. In the two books, disabilities are generally perceived as negative. Nevertheless, both autobiographies illustrate how a girl's and a boy's contrasting disabilities raised them to mature at a younger age without their parent's guidance. Both The Bite of the Mango and A Long Way Gone present each character's disabilities; however, Kamara's diverse disabilities made her stronger than Beah. Kamara's emotional disability from witnessing gruesome murders has strengthened her to plant a positive change in the world. Both characters made a difference in society, but Kamara channeled her strength after seeing, feeling, and hearing pain. Beah physically sees deaths in his own hands from killing others but he is desensitized to murder. Beah is brought up to accept that murdering is a norm and that there is no sympathy in killing people. During the war, he does not have the emotional disability that impaired Kamara. He is unable to rationalize taking innocent lives and therefore, cannot gain moral strengths. In contrast, Kamara is not numbed to this atrocity. Her strength comes from seeing the harsh reality that ignites her desire to change society. Kamara optimistically stated, "We had an important purpose: to help raise awareness of my country's problems" (Kamara and McC... ...ng Way Gone highlight disabilities in each characters, Kamara's disabilities transformed her into a stronger individual. Beah's emotional, physical, and financial disabilities, are not as greatly underlined as the various disabilities in Kamara's novel. Beah ignores much of his disabilities through drugs. As a result, many of his internal problems are temporarily painless. Unlike Beah, Kamara felt the sickening pain of the three main disabilities over the course of the war. Kamara's strength is rooted from accepting her flaws in order to move on in life. This is the main reason that makes her strong. As a replacement of parenthood, disabilities in each character had given them strengths to survive on their own. Disability is a like parent in a way that children may temporarily hate it; and through the journey realize and accept it; and at the end they forgive it.